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Salvia

(Labiatae - mint family)
Over 750 species of herbs, subshrubs, and shrubs, widely distributed throughout the world. They often occur naturally on dry or stony sites. Many pecies are cultivated as ornamentals, for perfumery or medical uses, or as seasoning herbs.

elegans evgrn subshrub • ht 4' • zones 8-11

pineapple sage


butterflies, container, edible, fragrant, moist - dry, sun - part shade
Mexico

The handsome, bright green leaves of this upright, fast-growing sage exude a wonderful pineapple aroma when rubbed lightly. Bears showy spikes of long, tubular, scarlet flowers from mid-summer (outdoors) continuing into December (if moved indoors before hard frost). Pineapple sage is one of the last plants to bloom in the autumn and is a major attractant for late migratory ruby-throated hummingbirds, which are familiar with the plant from warmer climates. Also attractive to butterflies. For people, pineapple sage has a milder and fruitier taste than garden sage; dried, it has a more floral scent and flavor. It can be used in making teas, potpourri, cream cheeses, jams and jellies. Tough, easy to grow, and a delight to the senses, pineapple sage grows well in the ground or in containers. Note that this plant is not hardy.

cat # 6G6I
$7.95 each / 3+, $7.50 ea


lavandulifolia evgrn subshrub • ht 20" • zones 4-8

lavender-leafed sage; Spanish sage


edible, fragrant, moist - dry, sun
Spain, s France

A lovely, useful, aromatic herb with silvery, oval leaves. Lavender-leafed sage has a pleasant scent of lavender in addition to the familiar fragrance of sage. The deep flowers are violet-blue to rose colored and bloom in June. Prefers a sunny, well-drained site. The herb is idea for potpourri, herbal vinegars, wreaths, dried arrangements, and other such uses.

cat # 6G6J
$7.95 each / 3+, $7.50 ea