Chinese artichoke; Japanese artichoke; chorogi
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edible, ground cover, sun
China
Upright stems with hairy, crinkly leaves. Small white or pink flowers in summer. Produces an abundance of small, white, edible root tubers, for which it is much cultivated in Japan. Spreads to form a very solid ground cover.
cat # 6G7H
$7.95 each / 3+, $7.50 ea
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