Tripple Brook Farm

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Plant Picture Guide

Acanthus - Ajuga
Akebia - Apios
Aquilegia - Asclepias
Asimina - Athyrium
Atrichum - Campanula
Campsis - Chamaemelum
Chasmanthium - Coptis
Coreopsis - Dianthus
Dicentra - Euonymous
Eupatorium - Galium
Gaultheria - Helictotrichon
Hemerocallis - Itea
Juncus - Liriope
Lobelia - Lysimachia
Magnolia - Mimulus
Miscanthus
Mitchella - Onoclea
Ophiopogon - Osmunda
Pachysandra - Phalaris
Philadelphus
Phlox
Phragmites
Phyllostachys
Physostegia - Polygonum
Polypodium - Pratia
Prunus - Rhododendron
Rosa - Saxifraga
Schizachyrium - Silphium
Sisyrinchium - Thuidium
Thymus - Verbena
Veronica - Viburnum
Vinca - Zizia


Catalog as of April 01, 2008

Salvia

(Labiatae - mint family)
Over 750 species of herbs, subshrubs, and shrubs, widely distributed throughout the world. They often occur naturally on dry or stony sites. Many pecies are cultivated as ornamentals, for perfumery or medical uses, or as seasoning herbs.

elegans evgrn subshrub • ht 4' • zones 8-11

pineapple sage


container, edible, fragrant, moist - dry, sun - part shade
Mexico

The handsome, bright green leaves of this upright, fast-growing sage exude a wonderful pineapple aroma when rubbed lightly. Bears showy spikes of long, tubular, scarlet flowers from mid-summer (outdoors) continuing into December (if moved indoors before hard frost). Pineapple sage is one of the last plants to bloom in the autumn and is a major attractant for late migratory ruby-throated hummingbirds, which are familiar with the plant from warmer climates. Also attractive to butterflies. For people, pineapple sage has a milder and fruitier taste than garden sage; dried, it has a more floral scent and flavor. It can be used in making teas, potpourri, cream cheeses, jams and jellies. Tough, easy to grow, and a delight to the senses, pineapple sage grows well in the ground or in containers. Note that this plant is not hardy.

cat # 6G6I
$7.95 each / 3+, $7.50 ea